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One of WhereAnything.com's favorite restaurants is Acqua Al Due. Make a stop here for a fantastic meal! The narrow lanes of Renaissance Firenze are clogged with sweating tourists in July and August.
Spring (April and May) or Autumn (September and October) are much better times to plan a visit. Tuscan cuisine is world renowned for simple combinations of absolutely fresh ingredients. Bistecca alla fiorentina and tripe are among the specialties of the region. This Florentine Gothic duomo was begun in 1296 and consecrated in 1436. It is truly a masterpiece of construction.
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